How To Make A Roast Turkey

 

1. rub the turkey with kosher salt

2. in a small bowl, combine rosemary, sage, thyme, salt, and pepper

3. pack cavity body loosely with the stuffing

4. tie up with small lacing skewers and cotton string

5. brush the top of the turkey genorously with melted butter and sprinkle with garlic powder, salt, pepper, and paprika

6. roast the turkey at 375 degrees F

7. after 1 hour stich and sprinkle with seasonings

8. make a tent with aluminum foil and cover breast

9. reduce heat to 325 and continue roasting for another hour stiching occasionally. Uncover breast and continue roasting. Turkey is golden brown in color

10.